13 comments

  • SoftTalker33 minutes ago
    &gt; a peanut shortage prompted Delta, then America’s fourth-largest airline, to seek an alternative onboard snack<p>I never knew this was the reason. I had assumed that airlines stopped serving peanuts as an accomodation to the increasing number of people with peanut allergies.
  • adzm14 minutes ago
    Have you heard of Biscoff spread? It&#x27;s kinda like peanut butter except, it&#x27;s made out of cookies <a href="https:&#x2F;&#x2F;www.youtube.com&#x2F;watch?v=_BZsIY6PUPU" rel="nofollow">https:&#x2F;&#x2F;www.youtube.com&#x2F;watch?v=_BZsIY6PUPU</a> (might not be sfw)
  • rootusrootus22 minutes ago
    Once in a while we pick up a pack of these from Costco, when we haven&#x27;t flown in a while. They&#x27;re pretty sweet, so we don&#x27;t get them too often, but once in a while as a treat.
  • Exoristos5 minutes ago
    [delayed]
  • t1234s2 minutes ago
    pairs well with a coffee but with a gin and tonic pretzels are the way to go.
  • c0rruptbytes52 minutes ago
    Claire Saffitz makes cinnamon rolls with these cookies as the inner cinnamon filling, they’re so good with the spice
  • Dries00746 minutes ago
    As a Belgian I still dislike this new branding.
  • sasaf532 minutes ago
    Please, make sure you try these at least once in your life: <a href="https:&#x2F;&#x2F;en.wikipedia.org&#x2F;wiki&#x2F;Speculoos" rel="nofollow">https:&#x2F;&#x2F;en.wikipedia.org&#x2F;wiki&#x2F;Speculoos</a>
  • prmph14 minutes ago
    Aren&#x27;t they supposed to be full of sugar? Each time I&#x27;ve been tempted to pick them up when shopping, one look at the ingredients and nutritional profile is enough to dissuade me. I guess trying them once in a while won&#x27;t kill me, though.<p>Apparently, they are a a brand of speculoos cookies, and this Wikipedia synopsis is eye opening:<p>&gt; speculaas [speːkyˈlaːs] ⓘ refers to the more traditional variant, made with a mix of various spices, which is nowadays most popular in the Netherlands; speculoos [speːkyˈloːs] ⓘ refers to a Belgian variant that omits the traditional spices in favour of caramelized sugar for flavour, and which is nowadays the most common variant in Belgium and worldwide<p>So the Belgians enshittified speculaas to create speculoos, pumping it full of sugar, and presented it to the world as something special.
    • wiether5 minutes ago
      They&#x27;re... cookies. A treat.<p>Looking at the nutritional profile of cookies doesn&#x27;t make sense. You&#x27;re supposed to eat them in such low quantity&#x2F;frequency that it doesn&#x27;t matter.
    • notyourwork1 minute ago
      Yes things made with sugar have sugar.
  • HumblyTossed55 minutes ago
    Too sweet. Much would rather p-nuts.
    • dieselgate43 minutes ago
      Are there allergy concerns with nuts?
      • lotsofpulp32 minutes ago
        <a href="https:&#x2F;&#x2F;www.aaaai.org&#x2F;tools-for-the-public&#x2F;conditions-library&#x2F;allergies&#x2F;food-allergy-myths-debunked" rel="nofollow">https:&#x2F;&#x2F;www.aaaai.org&#x2F;tools-for-the-public&#x2F;conditions-librar...</a><p>&gt;Myth: Smelling an allergen can trigger anaphylaxis.<p>&gt;Fact: While people often don’t like the smell of a food they’re allergic to, smell does not provoke an allergic reaction...While smells can linger in the air, the allergen proteins do not, which is why smelling a food will not trigger anaphylaxis.<p><a href="https:&#x2F;&#x2F;pubmed.ncbi.nlm.nih.gov&#x2F;33548082&#x2F;" rel="nofollow">https:&#x2F;&#x2F;pubmed.ncbi.nlm.nih.gov&#x2F;33548082&#x2F;</a><p>&gt;Allergic reactions to airborne peanut proteins are rare and cannot be predicted by high levels of IgE-antibodies to peanut or Ara h 2. Only small amounts of biologically active peanut proteins were detected in the air and seem unlikely to trigger moderate&#x2F;severe allergic reactions.
        • dieselgate7 minutes ago
          Cross-contamination risk via surfaces and touch might still remain in such tight spaces. Thanks for the articles about olfactory risks!
  • el_don_almighty1 hour ago
    I love these cookies
    • malfist35 minutes ago
      Me too. Have you seen that Kodiak is now making &quot;cookie butter&quot; protein granola? Cookie butter is the US naming of speculoos and they&#x27;re amazing. Love that stuff. Tried making my own to improve the macros more, but haven&#x27;t nailed it yet.
  • righthand11 minutes ago
    Americans love sugary factory-dust garbage of course they think it’s a treat. Non-US flights have 100x better service and amenities.
  • MC9951 hour ago
    Honestly that&#x27;s one of the few things I look forward to when flying these days, and a serious consideration on picking Delta if other factors are equal between airlines.
    • drcongo54 minutes ago
      You can just buy some from a shop.
      • Liuser12 minutes ago
        Tomato juice is also disproportionately popular during flights compared to what one would normally order grounded. You can also buy tomato v8 juice from a shop, but there’s a reason taste changes when you’re flying, which they explain in the article.
      • tigen48 minutes ago
        Anticipating it nervously as the attendant distributes them down the aisle and then receiving it for free makes it taste better.
      • MC99548 minutes ago
        I do, sometimes. But when I can always get them it&#x27;s less of a &quot;treat&quot;.<p>There are a few things I only get intentionally when traveling for work so it&#x27;s something to look forward to and brings something positive to the trip.
      • em3rgent0rdr43 minutes ago
        Sure, there are a lot of things like this you can do. It would eat up a minute of your time and cost a premium to buy a tiny packet of an individually-wrapped biscoff. Or you could spend ~$36 to buy a box of 300 biscoffs that occupy a space in your cupboard, and then every time you fly, you take one out of the box and put it in your carry-on, and resist the temptation to eat it unless you are 10km high.
        • xattt25 minutes ago
          Keep the box, set a chair in the middle of the living room, strap on a VR headset (viewer’s choice) and put on an airline passenger POV video from YouTube. Crunch away at your Biscoff.<p>You’re welcome. You just saved thousands of dollars.
      • tekla46 minutes ago
        Like half the article is about why these cookies are popular in flight