The recipe is also similar to <i>Hamedh</i> [0], a delicacy in Iraqi and Baghdadi Jewish households. The only major difference is the addition of tomatoes thanks to the Columbian Exchange, and rice - which would have not been cultivated or trade in West Asia yet.<p>On that note, in Arabic, Farsi, and Hindustani the word for Tomato is essentially shared (<i>tumatar</i>/<i>tamatimu</i>)<p>But anyhow, a lot of home cooking and traditional meals actually have a pretty long history.<p>[0] - <a href="https://www.splendidtable.org/story/2000/12/12/hamad-iraqi-braised-lamb-with-beets-and-tomatoes" rel="nofollow">https://www.splendidtable.org/story/2000/12/12/hamad-iraqi-b...</a>