Technically it works. Superior Fresh, as in the linked article, has a viable system. The challenge is that in the beginning it is hard to reach a scale that works economically. Added to that, in Norway it is challenging to grow leafy greens in greenhouses in the winter, compared to the latitude where Superior Fresh is located. It can be done, but is energy intensive. We ran a fully indoor pilot facility for five years in Sweden, it is still operational, under a new team. My ambition is to document what we learned in a CC licensed book. At the moment it is partially documented in a blog. <a href="https://cirkularodling.se/build-an-aquaponic-indoor-farm-part-1-start-and-prior-knowledge/" rel="nofollow">https://cirkularodling.se/build-an-aquaponic-indoor-farm-par...</a>