I was thinking about robotic baristas the other day and how you might save on costs but you give up so much; If I’m going out for coffee I prefer places where I know the baristas so I get to feel like a part of my community.
There are a couple stores around me run by small families, and honestly sometimes I feel like I'm halfway to being part of their family when I visit. They recognize me, greet me by name, and start firing up my order right away. Or they ask me how I'm doing and I do the same, but it goes deeper than "good, you?" - I'm learning currently about how one dude is trying a year living together with his ex again. I'm praying for 'em every day pretty much. We share recipes, stores, etc.<p>We will rue every decision we make to remove humans from interactions imo.
A local roasters recently opened up a cafe (again, they had one but lost their space some years ago).<p>Having only been there three times now, each time I've gotten into long conversations about technique and equipment with the baristas.<p>Is it possible to have a robot pour as good a filter or pull as good a shot? Probably. But I don't go to cafés just for that.
> robotic baristas<p>Coffee vending machines? That’s what’s inside the box, it’s nothing new really… There are very high quality ones too. It’s not a particularly skilled job for a human to do, besides the customer service aspect of course, perhaps I am ignorant in that regard.<p>Indeed, coming from Spain, I don’t really see the lady as a barista, she is the classic bartender that listens to you and knows everybody. Except the bar is open throughout the day, is family friendly, sells all kinds besides alcohol (breakfast, coffee, tobacco, lunch, dinner, newspapers, lottery tickets, snacks and sweets…), and generally acts as the social nexus of the neighborhood. These old school small bars are everywhere in southern EU. Within that context it is less surprising that she would stay working there as long as she physically could.
I am also Spanish, living in Japan, and our bars is one the things I miss the most. Seriously, you don't realize how amazing Spanish bars are until you don't have them.<p>Here I just stop by a konbini, grab a can coffee and a plastic-wrapped sandwich, and off I go. There is no social nexus, and no neighbourhood for that matter. It's depressing.
I feel like there are definitely two types of people that are after coffee - the morning commute people that need caffeine, and just want it fast. They'd not notice a machine doing it for them (and a lot of them would have a machine at home!)<p>The other group is like you and I, where we like engaging with the community.<p>I suppose three - the Starbucks crew that do it for 'likes'.
The Italian morning caffè ritual is already extremely fast: the barista works at the speed of light and the coffee you get is pretty standard, but in exchange you get a moment to rub shoulders "al banco" with others like you about to go into work, or elders just getting out of the house, a mother taking her kid to school, a policeman taking a break. You say hi to the same few people you've been seeing at the establishment for years. It's familiar and heartwarming.<p>It's a sprinkling of human connection as you start your day. A small homage to the tradition of coffee culture. Your grandparents did it, your parents did it, you did it, your kids will do it, etc. You rejoice in knowing that, as everything else changes around you, maybe this one minuscule secular ritual will stand the test of time and provide a symbolic sense of continuity with the past.
I think group 3 is a bit of a reach. Most people just treat it as a commodity. You need a break after shopping? Coffee. Meeting someone to talk over something for 30 minutes? Coffee. Need a cozy place to sit and get some work done? Coffee. For none of these do people have to engage with the community or be caffeine addicts.
I’m obviously out of touch. What do these starbucks people do exactly.
Even for morning commute people who need caffeine, getting to chat with a human beats having a machine to do it.
<i>> you might save on costs but you give up so much</i><p>Modern society, and the push to optimize every single thing that can be measured, in a nutshell.
Nobody is rolling these out to optimize anything.<p>Robotic baristas - I'm assuming the OP is referring to those 6dof robot arm deployments - are largely novelty or luxury items meant to catch attention. You either see them in touristy areas trying to attract the Instagram crowd, or (increasingly now, after the novelty is starting to wear of) in corporate lobbies trying to impress.
I used to feel the same way, but, then I find it weird that the barista <i>has</i> to be there. I get the sense that some people use them almost like a free therapist since they have a captive audience.
It's an interesting sidebar discussion what are cultural norms on social interaction vs using someone like a free therapist. I guess consent to whatever topic, equal airtime, not saying inappropriate things, not slowing down their work.
At that point just make your coffee at home.
> I was thinking about robotic baristas the other day and how you might save on costs but you give up so much...<p>How do they save costs?<p>Their operating cost doesn't beat gas station coffee, and the margins needed to service them end up pricing them the same as human barista coffee.<p>Automation only works <i>if</i> it helps reduce your COGS, not increase it, and for a product like coffee with already paper thin margins, the cost of servicing a robotic barista ends up not being much different from hiring 2-3 part time baristas while providing a subpar product.
This is right, coffee is a lot about people and interaction. It's about being around people.